The funny thing is, I've never been a big vegetable fan until I started eating Vietnamese food about a decade back. I still love my meats, but perhaps a little less these days as I find myself getting indigestion when I consume a bit too much of it. Or perhaps it's just a sign of getting older?!
I could never imagine myself liking these spring rolls when I saw the amount of greens in it but I guess part of what makes one of Vietnam's most known-for foods so special is the accompanying condiment. I've always preferred dunking it in nuoc mam (fish) sauce but today, I've decided to make it with hoisin peanut sauce instead. Most Vietnamese restaurants actually serve it with this sauce anyway!